Eat Drink & Be Mary: Cookies n Cream Bark


Cookies n Cream Bark

Y'all, where is 2017 going?  Valentines is less than a week away.  And honestly, I'd be lying if I said I wish the days (and year) would slow down.

It's true what they say, the days are long but the years are short.

 I often find myself wishing the days away.  

Dreaming of summertime.  Dreaming of the future.

I know I shouldn't do that.  

One day I'll want the days to drag on.  

But not today.  

And I think that's okay.  We're all guilty of that every once in a while, right?  

Alright mini-venting sesh over.  

Something else I'm guilty of?  Indulging when I get a little stressed out (hints the wishing these days would pass quicker).  And y'all, I've got a legit recipe for those days you wanna indulge.

No baking.  Two ingredients.  EASY EASY EASY y'all. 

Thomas found a recipe similar to this on Facebook a while back and we've been making it ever since.

+ 12 oz bag of white chocolate chips
+ Oreos (1 row of Oreos for every 12 oz bag of c.chips)

1. Crush Oreos in a ziploc bag with a wooden spoon.
2. Melt white chocolate chips on low, in a medium size pot.  Be careful to closely monitor, stirring frequently, so the chocolate doesn't burn.
3. Pour crushed Oreos into melted chocolate chips and mix.
4. Line a cookie sheet with wax paper.  Pour the mixture onto the paper, and spread it out "flat."
5. Freeze for 30 minutes.
6. Break apart into shards.

What are you making for Valentines day this year?  What is your go-to dessert recipe?   Ever find yourself wishing the days away?  Humor me in the comments below.

It's Friday Jr. Y'all!

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