Eat Drink & Be Mary: Homemade Almond Butter


Homemade Almond Butter

I am an almond butter fanatic.  As in I could eat in every morning.  On top of a toasted english muffin, oh I can taste it now.  Pure deliciousness.  When I discovered how easy making your own almond butter was, I was sold.  And now that I've tried it out myself and it was a total success I knew I had to share with y'all.  

Homemade Almond Butter
recipe adapted from Sidewalk Shoes

+ 2 cups Raw Almonds
+ 1/4 C packed, Brown Sugar
+ 4 drops Vanilla Extract
+ 4 tbsp Coconut Oil
+ 1 tbsp Salt

1. Preheat oven to 350F, and roast almonds for 10 minutes.  Let cool completely.
2. Put all the ingredients in the food processor, and grind up.  Using short pulses at first, and then let it go on low for 4-5 minutes or until its creamy.  
*add coconut oil until it's the creamy consistency desired.
3. Store in an airtight container.

Next stop?  I'd love to try my hand at other nut butters, such as...

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  1. Oh YUM! I've never tried almond butter but I want to! This looks super easy to make!

  2. That indeed looks really good!

  3. It was unbelievably easy, and so delicious. Definitely try this out Julia.

  4. Same Farrah. They're just so darn good; I can't wait to try out some more soon. I hope you get one soon; it'll change your breakfast for good!

  5. This looks delicious! And it's probably a lot less expensive than buying it at the grocery store!

  6. This looks amaaaaazing!! Thanks for sharing!! xoxo

  7. I'm drooling over here. For some reason I imagined making my own almond butter would be incredibly difficult. Guess I was wrong! Thanks for the recipe!!

  8. Oh no the exact opposite Leanna. It's a piece of cake, and totally worth it too. Absolutely delicious.

  9. And so easy too! The best kind of recipe. :)

  10. I'm not sure, but it's absolutely yummy and easy to make!


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