Eat Drink & Be Mary: Christmas Rice Krispie Pops


Christmas Rice Krispie Pops

It's here y'all.  The holiday season!  I'm just giddy for excitement to begin all the celebrating this year, and food.  Don't forget food.

Yesterday I shared my wish list, and today I'm starting to share my Christmas treat ideas for this year.  Eek!  Bring on all the jingle bells and fa la la la las...this girl is ready for red, green, gold and sprinkles everywhere!

First treat I'm sharing this year?  One that takes maybe a total of 10 minutes making and 5 minutes decorating...leaving more time for family and shopping for gifts.  #win

Christmas Rice Krispie Pops.  Nothing is better than a treat on a stick.  Seriously.  People love sweets that are easy to take on the go, portioned sized, and covered with sprinkles. 

And who's to blame them?  I mean look at these festive pops...

Christmas Rice Krispie Pops 

What you need:
6 cups of Rice Krispie cereal
1 bag of mini marshmallows
1 package of Candiquik
Treat Sticks
Parchment Paper

What to do:
Making the Krispie Treats--
1. In a large pot, on medium heat melt the butter.  
2. Once the butter is melted, add the marshmallows.  Stir continuously until the marshmallows are melted completely.
*don't stop stirring, as the mixture will likely burn within seconds.  the marshmallows only take about a minute to melt.
3. Remove from heat and add in the Rice Krispie cereal, 2 cups at a time.  Mix well.
4. Line a 9x13 pan with parchment paper.  
5.  Pour rice krispies into the pan, and spread out.  Cover that with another sheet of parchment paper, and even out the mixture.
6. Let harden.

Making the POPS--
1. Cut the rice krispies into rectangles.

2. Section of rectangles in 2s, and place upside down.

3.  Melt the candiquik (or anychocolate candy melts) according to package, and spread on the back.

4. Dip the treat stick in melted chocolate, and then place onto the bottom rice krispie.

5. "Close" the rice krispie, creating the POP.

On to the Decorating -- 
1. After making the pops, chill them in the refrigerator to harden them back up in preparation for dipping in the melted chocolate.  approx. 10 minutes.

2. Dip pops halfway into the melted chocolate, and then sprinkle the Christmas themed sprinkles.  Let the chocolate harden on parchement/wax paper.  

3. ENJOY! 

The thing about my recipe for rice krispie POPS?  I use I Can't Believe It's Not Butter.  

The cool thing about the new I Can't Believe It's Not Butter!® ... its made from real, simple ingredients.

But what does that really mean?   100% taste, 0% artificial preservatives – and is still unbelievably delicious!  And has 40% fewer calories and 70% less saturated fat than butter.  

Heading into the holiday season I'll take all the fewer calories I can get.

What treats will you be making this Holiday season?  What is your favorite Christmas sweet?  Are you a fan of I Can't Believe It's Not Butter; submit your review here.

Linking up here: Create Link InspireTurn It Up TuesdayLet's Be Friends Blog HopTuesday's TableDo Tell Tuesday, Whimsy WednesdayWildly Original PartyWork It WednesdayWorthwhile WednesdaysTreat Yo' SelfThinking Out Loud

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

 Say hello to this month's sponsor, Chelsea!

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  1. There's even MORE candiquick on the inside?! Sign me up for some of these cute treats! Rice Krispies Treats are definitely one of my weaknesses, especially since they're so easy to make! LOVE the Christmas sprinkles :)

  2. These pops look incredibly easy to prepare! Much easier than cake pops, anyway. :) I need to try this.

  3. The last time I made marshmalow treats I used Cinnamon Toast Crunch instead of Rice Krispies. So good! Especially for fall!

  4. OOh, fun! And also I am sure very yummy!

  5. Who doesn't love a little extra Candiquik! I love how easy the rice krispies are and then turning them into a pop is just my fun take to make them a little more festive this year.

  6. Definitely easy, we love easy recipes over here. Not to mention how tasty!

  7. They really take no time at all, just whip up at batch!

  8. That is a genius idea, I'll definitely have to try that out. Cinnamon Toast Crunch was one of my favorite cereals growing up! :)

  9. Mine too! And I definitely found it on Pinterest... I would be lost without it!

  10. Pinterest is the best! People have the BEST ideas on there, it's just hoping that they turn out successful when you try them yourself at home.

  11. These look so absolutely deliciously fabulous. I can't wait to make them...I'm most definitely going to!


  12. these look delicious. I haven't made rice krispie treats in forever!

  13. I haven't made rice krispie treats in many, many moons! Pinning this for December!

  14. :o Are you available for weddings?! lol Super cool idea though Mary :)

  15. They are the best, and so easy to make! That's the best kinda recipe there is. :)

  16. Oh girl, you need to. And luckily for you they take hardly 15 minutes (including all the decorating). Go for it!

  17. Definitely make them girl. They are such a tasty treat and so easy whip up with little time.

  18. Haha I'm not that good ;) But they're as tasty as they are cute, so that's a win!

  19. Trust me they are, I've had to resist eating 3 at a time several times.

  20. Omg yummy! My daughter would love this. Great idea for her birthday!
    --Me and My Mini Me

  21. You are so right, this would be great for a kid's birthday party! I hope she enjoys it. :)

  22. I love this! Exactly the kind of treat I want to make with my daughter. Thank you!

  23. I made rice krispie many times with my mom when I was younger. Baking always creates so many memories.

  24. Love these for an upcoming holiday party!!


  25. These are so adorable! And couldn't be easier! Just my kind of dessert :)

  26. OH MY GOSH. YUM! I actually made some dipped rice crispies this weekend, but yours look SO MUCH BETTER. Definitely pinning!


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